Post by michaele on Apr 27, 2004 17:51:04 GMT -5
A slice of toast with peanut butter on it for breakfast,
an apple for a snack, chopped up salad veggies and some low sodium low fat triscuit crackers for lunch and an orange for a snack with 2 long pretzels.
I also had 2 14 oz glasses of water. For dinner I had eggplant parmagiana and macaroni (I made it) and a glass of wine
an apple for a snack, chopped up salad veggies and some low sodium low fat triscuit crackers for lunch and an orange for a snack with 2 long pretzels.
I also had 2 14 oz glasses of water. For dinner I had eggplant parmagiana and macaroni (I made it) and a glass of wine
ive had two pint glasses of water as well... i should be drinking more!